LUNCH MENU serving only from Memorial Day Weekend through beginning of October
Topped with Homemade Berry-Kahlua Preserves, served with Crackers
Honey-Smoked Salmon, Boursin Cheese & Crackers
Burrata, Tomato Chutney & Crackers
Crispy, with a Sweet Thai-Chili Sauce
Gnocchi with Cheese Sauce, Chicken & Bacon OR Portobello Mushroom
Entrees
Sandwiches include a choice of Potato Chips or Mandarin Oranges
Substitute Gluten Free Bun – add $1
Fresh Beef Patty topped with Boursin Cheese, Bacon
and Sautéed Pomegranate Onions all on a Sweet Potato Bun
Substitute Vegan Beyond Burger – add $1
Blackened Ribeye with Roasted Peppers and Tomato Chutney,
served on a Hoagie with Asadero Cheese and Honey-Chipotle Aioli
Grilled, Marinated Portobello Mushroom, Boursin Cheese, Roasted Red Peppers
& a Balsamic Drizzle on a Sweet Potato Bun
Roasted Bacon, Lettuce, Fresh Avocado, Blackened Shrimp, Tomato Chutney,
& Honey-Chipotle Aioli on a Croissant
hree Scrambled Eggs, Bacon, Melted Asadero Cheese, Tomato Chutney
and a Honey-Chipotle Aioli on a Croissant
Three Hardboiled Eggs, Cashews, Crasins, Mandarin Oranges, Avocado
& a Honey-Chipotle Aioli on a Croissant
Grilld Green Chili Chipotle Buffalo Brat served with fresh bacon-sauerkraut
Fried Filet of Sole with Homemade Tartar Sauce, Lettuce and Tomato Chutney on a Hoagie
Rapids Power Slaw with Avocado, Crasins, Cashews, Parmesan Cheese,
Tomato Chutney, Mandarin Oranges, Carrots, Hardboiled Egg and Croutons
Choice of Chicken OR Ribeye OR Smoked Salmon
Childrens menu available
Prices and content are subject to change.
THE RAPIDS' DINNER MENU
Reservations are strongly encouraged.
Dinner service begins at 4:30 pm.
Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle.
Maple-Brined Bone-In Pork Chop with a Maple Brandied Smoked Peach Sauce.
Elk Medallions accompanied by a Honey Bourbon Demi Glaze.
Grilled Lamb Chops with a Mustard Shallot Sauce.
Hand-Cut and Grilled, topped with Honey-Chipolte Butter.
Masa-Dusted Flounder Filets with a mango Beurre Blanc
Filet of Honey Smoked Salmon over Gnocchi with a Basil Pesto Cream Sauce and Pine Nuts
Cheese Stuffed Ravioli with Pine Nuts, Sautéed Shrimp and Red Pepper Cream
Fresh Beef Patty topped with Boursin Cheese, Bacon and Pomegranate Sautéed Onions all on a Sweet Potato Bun. Substitute Vegan Beyond Burger Add $1
Mini Cheese Pizza or Burger or Mini Corn Dogs
*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caramel
Chocolate Espresso
Double Espresso
Watermelon
Cosmopolitan
Pomegranate
Grapefruit
Blueberry
Lemon Drop
Appletini
Peaches and Cream
Passion Fruit
Cucumber Lime
Black Raspberry
Melon
Coors Banquet
Coors Lite
Corona
Bluemoon
Fat Tire
Boulder Chocolate Porter
Voodoo Ranger IPA
Angry Orchard Hard Cider
Buckler N/A
Our prices and Contents subject to change
Whenever the monthly newsletter pops up in my email, I always get a warm fuzzy from the memories we made seven years ago at the Historic Rapids Lodge. Our daughter Annie was born in 2011. It wasn't until August 2012 that my husband and I got any time alone just to be a husband and wife. We were in full new parent mode and very tired from having a new baby in the house. Our friend was very kind to offer to watch our baby, so we randomly picked Grand Lake to get away and landed at The Historic Rapid Lodge. It was such a treat to reconnect in a little mountain town, in a super cute lodge that sits next to a creek and walk hand-in-hand everywhere we wanted to go. I felt like I was living in a dream that weekend. We loved parking the car and not need it until it was time to leave. Now we have two kids and busier than ever. I daydream about going back to the Historic Rapids Lodge and reconnecting again as husband and wife after all these years of parenting. It was so peaceful.
Rooms were super clean. The owners are such lovely people with wonderful food and of course, hospitality. I've never felt more at home when I'm away from home, even though I live in Denver. Beautiful walk down the path to the river, gazebo, etc. I can go on about this place… just amazing. Check it out and stay here, all walking distance to downtown, church, and RMNP!
We came up to support small businesses in a safe manner, to keep things open. This family-owned place is cute, has good food, and excellent customer service. They adhered to all requirements to stay open and stay safe! Support small businesses that are practice safe operating protocols.
If you are looking for fine dining, this is the place. By the river, great atmosphere, and service is top-notch. Not to mention, the food is outstanding. All in all, a great place. They also have a lodge, and it is walking distance to downtown Grand Lake.
We have been staying at the Rapids for 30+ years and prefer the old upstairs hotel rooms or the three cabins for their ambiance. The restaurant is second to none for food quality and service.
Right behind the lodge is nature at its best and a beautiful lake in walking distance … I absolutely loved it.
I wish I could give six stars, so I'll write a glowing review and stick with the max 5 Stars. The service was spectacular, as well as the food. We ordered the elk chops and split. We were assessed a $8 split plate fee, but it was well worth it. Our server was attentive and knowledgeable. Great experience, and I plan on going back. We ate outside next to the river. It was so relaxing hearing the cascading falls and seeing them with mountains in the background. We even saw a hawk dive into the river and grab a fish than fly off. I would highly recommend this for the ambiance and the food.
I absolutely love this place. There are no descriptions that do it justice. Rustic but comfortable. Great staff. Amazing backdrop. I almost don't wish to share, because I'm afraid it will be overrun, but everyone should have a chance to stay here. If you are unable to book a stay, at least eat at the restaurant. It is casual elegance and was entirely unexpected. Our server, Christina, was perfection. She was well versed in the menu and wine list and had great attention to detail. I am so glad that we chose this destination. I went in, not knowing quite what to expect, and came away feeling relaxed and overjoyed.
Clean and reasonable prices for a room with a kitchen and living room. We stayed for two nights and really only used the microwave for heating water, but it was nice to have the options. Pet-friendly was the reason we booked here. They gave us some treats, little baggies, a water bowl, and a rug in a small bucket. Our lab loved the treats and the large bowl since she'd been using the travel bowl. They also provided a list and directions for pet-friendly trails on their pet policy. I will stay again.
Stay in a River View Condo, and the scenic Tonahutu runs right by your patio door. Enjoy al fresco lunch by the river or dinner in the restaurant overlooking the river. Stellar suites, scrumptious meals, unparalleled location – this truly is a Rocky Mountain treasure.
We stayed at the Rapids while in town for a family wedding. Our group of 14 chose several different accommodations (suites, cabins, and condos), and it worked perfectly. Those who wanted more space and full kitchens were in the suites, and those who wanted a simpler room chose a condo. The cabins were precisely what we needed for the dog people! We had all 3, so the front yards were a perfect place for our large group to gather. The location can't be beaten! The staff was super friendly and helpful! The rooms are clean and comfortable! The Rapids is the right choice for your stay in Grand Lake!
The Rapids Restaurant is one of the most amazing places on earth. If you can reserve a riverside table with Tatyana and Max to oversee your visit, I guarantee this is a once-in-a-lifetime opportunity. One of the most unique places on earth.
Open for dinner Wednesdays-Saturdays
Dinner starts at 4:30
reservations needed at dinner