The Rapids’ TO-GO Menu

Starting May 2nd: Thursday, Friday, Saturday and Sunday 11:30 am to 6:30 pm
970- 627- 3707


Enjoy Adult Beverages To-Go

Appetizers

Phyllo Baked Brie

Topped with Homemade Berry-Kahlua Preserves, served with Crackers 15

Duck Drumettes

Crispy, with a Jamaican Jerk Honey Glaze   12

Smoked Salmon Platter

Honey Smoked Salmon served with Boursin Cheese and Crackers   14

G’Nac & Cheese (GF)

Gnocchi with House-Made Cheese Sauce, Chicken and Bacon   16

Entrées

Sandwiches include a choice of Red Beans and Rice or Potato Chips or Mandarin Oranges
Substitute Gluten Free Bun – add $1

Boursin Beyond Burger

Vegetarian Patty topped with Boursin Cheese and Sautéed Pomegranate Onions all on a Pretzel Roll 16

Rapids Ribeye Po’Boy

Blackened Ribeye with Roasted Peppers and Tomato Chutney
served on French Bread with Asadero Cheese and Honey-Chipotle-Aioli     16

BLT + A

 Roasted Bacon, Lettuce, Tomato Chutney, Honey-Chipotle Aioli, and Fresh Avocado on a Croissant     14

Grilled Portobello Mushroom Sandwich

Grilled, Marinated Portobello Mushroom Cap with Boursin Cheese, Roasted Red Peppers and a Balsamic Drizzle on a Pretzel Roll    14

Smoked Salmon Salad or Chicken Salad Sandwich

Made to Order Honey-Chipotle Smoked Salmon Salad or Chicken Salad Sandwich, Craisins, Avocado, Mandarin Oranges & Cashews on a Croissant     13

Breakfast Sandwich

Three Scrambled Eggs, Bacon, Melted Asadero Cheese, Tomato Chutney
and a Honey-Chipotle Aioli on a Croissant     13

Turkey Melt

Roasted Turkey, Bacon, Tomato, Honey-Chipotle Aioli, Tomato Chutney
Melted Asadero Cheese and Avocado on a Croissant     14

Fried Fish Sandwich

Fried Filet of Sole with Homemade Tartar Sauce, Lettuce and Tomato Chutney on French Bread      15

Pulled Duck Sandwich

Pulled Duck, Melted Brie, Mixed Berry Preserves, Sautéed Pomegranate Onions and Port Demi on French Bread       16

Children’s Menu Available $9.95

Mini Cheese Pizza or Burger or Mini Corn Dogs