Rapids Dinner Menu

 

Grand Lake’s Favorite Restaurant

The Historic Rapids Restaurant

Dinner Menu

Sample Menu
Prices and Content Subject to Change

Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.

Appetizers

Phyllo Baked Brie (Vegetarian)

Topped with Homemade Berry-Kahlua Preserves, served with Crackers   15

Duck Drumettes 

Crispy, with a Jamaican Jerk Honey Glaze    12

Sautéed Shrimp (GF)

Shrimp Scampi over a Polenta Cake    15

Honey Smoked Salmon Platter

Honey Smoked Salmon served with Boursin Cheese and Crackers    14

G’Nac & Cheese (GF)

Gnocchi with House Made Cheese Sauce, Chicken and Bacon    16

Crab Cakes

Home-Made Crab Cakes with Honey-Chipotle Tartar    14

Entrées:

Includes Fresh Bread, Rapids’ House Salad & Sorbet Intermezzo

*Rapids’ Filet Mignon (GF)

Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle  48

*Elk Chops (GF)

Bone-In Elk Chops accompanied by a Creamy Whisky Peppercorn Sauce  44

*Pork Chop (GF)

Maple-Brined Bone-In Pork Chop with a Maple Brandied Smoked Peach Sauce  40

*Colorado Lamb (GF)

Grilled Lamb Chops with a Date and Roasted Pine-Nut Demi  43

Honey Smoked Salmon (GF)

 Fresh Honey Smoked Salmon with a  Creamy Dill Sauce  39

*Beef Rib-Eye Steak (GF)

Hand-Cut and Grilled, topped with Honey Chipotle Butter 46

Mushroom Ravioli with Shrimp

Portabella Stuffed Ravioli with Sautéed Shrimp and Beurre Rouge Sauce  39

Chicken Al Fresco (GF)

Roasted Winged Chicken Breast with an Al Fresco Sauce  37

Scallops and Shrimp (GF)

Seared Jumbo Scallops accompanied by Grilled Shrimp
and Sweet Thai Chilli Sauce  42

Dover Sole (GF)

Masa-Dusted, Blackened Filet of Dover Sole accented with Crab and a Creamy Cajun Sauce  39

Roasted Stuffed Pepper (GF/Vegetarian)

Roasted Red Pepper stuffed with Rice, Quinoa, Roasted Pine-Nuts, Corn, Onions and Black Beans served in a Vegetarian Broth  35

Add a Shrimp Skewer to any Entreé

7

Children’s Menu Available $9.95

Mini Cheese Pizza or Burger or Mini Corn Dogs

 

 Split Plate charge for Entrées 8.00

An 18% Gratuity will be added to tables of five or more people.

We honor American Express, Visa, and MasterCard.

*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River