Rapids Dinner Menu


Grand Lake’s Favorite Restaurant

The Historic Rapids Restaurant

Dinner Menu

Sample Menu
Prices and Content Subject to Change

Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.


Phyllo Baked Brie

Topped with Homemade Berry-Kahlua Preserves, served with Crackers   14

Duck Drumettes 

Crispy, with a Jamaican Jerk Honey Glaze    12

Sautéed Shrimp

Shrimp Scampi with Parmesan Cheese and Grilled Bread    14

Honey Smoked Salmon Platter

Honey Smoked Salmon served with Boursin Cheese and Crackers    14


Includes Homemade Soup or Rapids’ House Salad & Sorbet Intermezzo

*Rapids’ Filet Mignon

Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle  47

*Elk Chops

Bone-In Elk Chops accompanied by a Creamy Whisky Peppercorn Sauce  44

*Pork Chop

Maple-Brined Bone-In Pork Chop with a Bourbon-Peach Glaze  39

*Colorado Lamb

Grilled Lamb Chops with a Tart Cherry Bourbon Demi  41

Tequila-Lime Honey Smoked Salmon

 Fresh Honey Smoked Salmon with a Tequila Lime Beurre Blanc  38

*Beef Rib-Eye Steak

Hand-Cut and Grilled, topped with Honey Chipotle Butter 45

Shrimp and Mushroom Ravioli

Wild Mushroom Stuffed Ravioli with Sautéed Shrimp and Beurre Rouge Sauce  39

Chicken Ala Orange

Bacon Wrapped Roasted Winged Chicken Breast with a Blood Orange Sauce  37

Add a Shrimp Skewer to any Entreé


Children’s Menu Available $9.95

Mini Cheese Pizza or Burger or Mini Corn Dogs


 Split Plate charge for Entrées 8.00

An 18% Gratuity will be added to tables of five or more people.

We honor American Express, Visa, and MasterCard.

*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River