Grand Lake’s Favorite Restaurant
The Historic Rapids Restaurant
Prices and Content Subject to Change
Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.
Phyllo Baked Brie
Topped with Homemade Berry-Kahlua Preserves, served with Crackers 14
Crispy, with a Jamaican Jerk Honey Glaze 12
Shrimp Scampi with Parmesan Cheese and Grilled Bread 14
Honey Smoked Salmon Platter
Honey Smoked Salmon served with Boursin Cheese and Crackers 14
Includes Homemade Soup or Rapids’ House Salad & Sorbet Intermezzo
*Rapids’ Filet Mignon
Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle 47
Bone-In Elk Chops accompanied by a Creamy Whisky Peppercorn Sauce 44
Maple-Brined Bone-In Pork Chop with a Bourbon-Peach Glaze 39
Grilled Lamb Chops with a Tart Cherry Bourbon Demi 41
Tequila-Lime Honey Smoked Salmon
Fresh Honey Smoked Salmon with a Tequila Lime Beurre Blanc 38
*Beef Rib-Eye Steak
Hand-Cut and Grilled, topped with Honey Chipotle Butter 45
Shrimp and Mushroom Ravioli
Wild Mushroom Stuffed Ravioli with Sautéed Shrimp and Beurre Rouge Sauce 39
Chicken Ala Orange
Bacon Wrapped Roasted Winged Chicken Breast with a Blood Orange Sauce 37
Add a Shrimp Skewer to any Entreé
Children’s Menu Available $9.95
Mini Cheese Pizza or Burger or Mini Corn Dogs
Split Plate charge for Entrées 8.00
An 18% Gratuity will be added to tables of five or more people.
We honor American Express, Visa, and MasterCard.
*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River