Masa Dusted Fried Calamari with a Jicama Radish Salad
Caprese Salad includes Fresh Buffalo Mozzarella, Roma Tomato & a Balsamic Reduction
House Ground Filet Burger with Pancetta, Grilled Pineapple & Asian Slaw
Chicken Caesar Salad
Beef Carpaccio with Capers & Wasabi Aioli
Chicken Satay served with a Thai Peanut Glaze
Soup du Jour with a Rapids’ House Salad
Entrées
(Served in the restaurant from 5pm daily)
Include Shrimp Cocktail and Soup or Rapids’ House Salad
Rapids' Filet Mignon
Beef Tenderloin grilled to perfection
topped with an Artichoke Crown and Béarnaise
Pasta Alfredo
Grilled Chicken, Shiitake Mushrooms, Sun Dried Tomatoes
& Leeks tossed in a Lemon Pepper Cream
Lamb Chops
Tender New Zealand Lamb served
with a mixed Berry Compote, Candied Walnuts & Gorgonzola
Pork Roulade
Stuffed with “Haystack” Goat Cheese, Basil and Pine Nuts,
complemented by an Apple Brandy Chutney
Sea Scallops
Pan-seared with a Roasted Corn Salsa and a Savory Ganache
Elk Medallions
Pan-seared and deglazed with a touch of wine, then
finished with a Blueberry Demi Market Price
Beef Short Ribs
Jamaican Jerk Braised Short Ribs with an Asian Slaw
Salmon Provence
Fresh Salmon Fillet stuffed with Crab
and served on a bed of Sauce Provence
Trout Almondine
Breaded Trout topped with Almonds or Capers
Top Sirloin
Smoked, Bacon wrapped and grilled to perfection
with a Honey Chipotle Butter
