Rapids Restaurant Lunch Menu

 Rapids Restaurant

Rapids Restaurant

Usually from Memorial Day Weekend through the end of October.

See Restaurant Hours

(Contents and prices subject to change)


Phyllo Baked Brie
Topped with Homemade Berry-Kahlua Preserves, served with Crackers   13

Duck Drumettes
Crispy, with a Jamaican Jerk Honey Glaze   12

Caprese Platter
Fresh Mozzarella, Roma Tomatoes, Fresh Basil with a Balsamic Drizzle   10

Sautéed Shrimp
Shrimp Scampi with Parmesan Cheese and Grilled Bread   12

Crab Cakes
Crab Cakes and Chipotle Remoulade   13

Lunch Entrées

All Sandwiches come with a choice of Coleslaw or Potato Chips

*Boursin Burger
Fresh Beef Patty stuffed with Boursin Cheese, topped with Bacon and Sautéed Pomegranate Onions all on a Pretzel Roll    $15

Black and Blue Sandwich
Blackened Rib-Eye OR Blackened Salmon OR Blackened Shrimp with Roasted Peppers and Tomatoes served on a Hoagie Bun with Gorgonzola Cheese and Chipotle-Aioli    $15

Crab Cake Sandwich
Crisp Fresh Crab Cake on a Hoagie Roll with Tomatoes and Corn Tartar   $15

Turkey Melt
Roasted Turkey, Bacon, Tomato, Honey-Chipotle Aioli, Smoked Gouda and Avocado on a Croissant   $13

Apricot-Boar Bratwurst
Grilled Brat on a Fresh Hoagie with Fresh Sauerkraut  $12

Egg Salad Sandwich
Made to order Avocado-Honey-Chipotle Egg Salad with Craisins and Cashews on a Croissant  $12

Rapids’ Breakfast Sandwich
Three Scrambled Eggs, Bacon and Smoked Gouda on a Croissant   $12

Rapids’ Cobb Salad
Blackened Rib-Eye OR Blackened Salmon OR Blackened Shrimp OR Roasted Turkey on Mixed Baby Greens, Craisins, Cashews, Avocado, Red Bell Peppers, Tomatoes, Carrots, Hard-Boiled Eggs and Parmesan Cheese  $15

Soup & Salad Combo
Bowl of Our Homemade Soup and a Rapids House Salad  $12

Children’s Menu $9.95

Choice of Mini Cheese Pizza, Burger, or Mini Corn Dogs

An 18% Gratuity will be added to tables of five or more people.
We honor American Express, Visa, and MasterCard.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.