Grand Lake’s Favorite Restaurant
The Historic Rapids Restaurant
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THE NEW YEAR’S EVE MENU
Prices and Content Subject to Change
Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.
Phyllo Baked Brie
Topped with Homemade Berry-Kahlua Preserves, served with Crackers 13
Crispy, with a Jamaican Jerk Honey Glaze 12
Shrimp Scampi with Parmesan Cheese and Grilled Bread 12
Crab Cakes and Chipotle Remoulade 13
Includes Rapids’ House Salad or Homemade Soup & Sorbet Intermezzo
*Rapids’ Filet Mignon
Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle 46
Bone-In Elk Chops accompanied by a Raspberry Demi-Glace 43
Maple-Brined Bone-In Pork Chop with a Bourbon-Peach Glaze 39
Grilled Lamb Chops with a Wild Mushroom Demi 41
Masa-dusted, Sauteéd Fresh Salmon with a Tequila Lime Beurre Blanc 38
*Beef Rib-Eye Steak
Hand-Cut and Grilled, topped with Jalapenos and Garlic Butter 44
Shrimp and Mushroom Ravioli
Wild Mushroom Stuffed Ravioli with Sautéed Shrimp and Beurre Rouge Sauce 39
Chicken Ala Orange
Bacon Wrapped Roasted Winged Chicken Breast with a Blood Orange Sauce 36
*Tart Cherry Duck Breast
Seared Duck Breast with a Tart Cherry-Bourbon Demi 40
Add a Shrimp Skewer to any Entreé
Children’s Menu Available $9.95
Mini Cheese Pizza or Burger or Mini Corn Dogs
Split Plate charge for Entrées 8.00
An 18% Gratuity will be added to tables of five or more people.
We honor American Express, Visa, and MasterCard.
*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River