Rapids Dinner Menu


Grand Lake’s Favorite Restaurant


The Historic Rapids Restaurant


Dinner Menu

Sample Menu
Prices and Content Subject to Change

Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.



Salmon Boursin Platter

Honey Smoked Salmon, Herb and Garlic Boursin Cheese with “Heart” Crackers 12

Duck Drumettes 

Crispy, with a Sweet Chili Glaze    12

Phyllo Baked Brie

Topped with Berry-Kahlua Preserves, served with ‘Heart’ Crackers 12


Includes Rapids’ House Salad or Homemade Soup & Sorbet Intermezzo

*Rapids’ Filet Mignon

Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle  46

*Elk Chops

Grilled Elk Chops accompanied by a Blueberry Demi-Glace  42

*Pork New York Strip

Maple-Brined Pork NY Strip with a Bourbon-Peach Glaze  39

Smoked Salmon

Honey Smoked on a Seared Rice Cake stacked in a bowl of Saffron Broth 37

*Colorado Lamb

Grilled Lamb Chops with a Wild Mushroom Demi  41

Tequila-Lime Chicken

 Masa-dusted, sauteéd Chicken Breast with a Tequila Lime Beurre Blanc  36

*Beef Rib-Eye Steak

Grilled and topped with a Honey-Chipotle Butter  42

Creamy Lemon-Pepper Fettucini

Fettucini tossed with Shitake Mushrooms, Sun-Dried Tomatoes and a Creamy Lemon-Pepper Sauce
Choice of:
Chicken Breast, Smoked Salmon, Beef Tenderloin Tips or Apricot Boar Sausage 36

Children’s Menu Available $9.95

Mini Cheese Pizza or Burger or Mini Corn Dogs


 Split Plate charge for Entrées 8.00

An 18% Gratuity will be added to tables of five or more people.

We honor American Express, Visa, and MasterCard.

*These items can be cooked to your specification.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



 Grand Lake's favorite restaurant

Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River