Rapids Dinner Menu

 

Grand Lake’s Favorite Restaurant

 

The Historic Rapids Restaurant

 

Dinner Menu

Sample Menu
Prices and Content Subject to Change

Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.

 

Appetizers

Salmon Boursin Platter

Honey Smoked Salmon, Herb and Garlic Boursin Cheese with “Heart” Crackers 12

Duck Drumettes 

Crispy, with a Sweet Chili Glaze    12

Phyllo Baked Brie

Topped with Berry-Kahlua Preserves, served with ‘Heart’ Crackers 12

Crab Hush-Puppies 

Traditional, Golden Brown Hush-Puppies with Crab and Chipotle Tartar Sauce  12

Entrées:

Includes Rapids’ House Salad or Homemade Soup & Sorbet Intermezzo

*Rapids’ Filet Mignon

Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle  46

*Elk Medallions

Seared Elk Medallions accompanied by a Blueberry Demi-Glace  42

*Pork Chop

Maple-Brined Pork Chop with a Bourbon-Peach Glaze  39

Smoked Salmon

Honey Smoked on a Seared Rice Cake stacked in a bowl of Saffron Broth 37

*Colorado Lamb

Grilled Lamb Chops with a Wild Mushroom Demi  41

Tequila-Lime Chicken

 Masa-dusted, sauteéd Chicken Breast with a Tequila Lime Beurre Blanc  36

*Beef Rib-Eye Steak

Grilled and topped with a Sweet Thai Chilli-Plum Sauce  42

Creamy Lemon-Pepper Fettucini

Fettucini tossed with Shitake Mushrooms, Sun-Dried Tomatoes and a Creamy Lemon-Pepper Sauce
Choice of:
Chicken Breast, Smoked Salmon, Beef Tenderloin Tips or Apricot Boar Sausage 36

Children’s Menu Available $9.95

Mini Cheese Pizza or Burger or Mini Corn Dogs

 

 Split Plate charge for Entrées 8.00

An 18% Gratuity will be added to tables of five or more people.

We honor American Express, Visa, and MasterCard.

*These items can be cooked to your specification.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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 Grand Lake's favorite restaurant

Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River