Grand Lake’s Favorite Restaurant
The Historic Rapids Restaurant
Prices and Content Subject to Change
Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.
Salmon Boursin Platter
Honey Smoked Salmon, Herb and Garlic Boursin Cheese with “Heart” Crackers 12
Crispy, with a Sweet Chili Glaze 12
Phyllo Baked Brie
Topped with Berry-Kahlua Preserves, served with ‘Heart’ Crackers 12
Traditional, Golden Brown Hush-Puppies with Crab and Chipotle Tartar Sauce 12
Includes Rapids’ House Salad or Homemade Soup & Sorbet Intermezzo
*Rapids’ Filet Mignon
Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle 46
Seared Elk Medallions accompanied by a Blueberry Demi-Glace 42
Maple-Brined Pork Chop with a Bourbon-Peach Glaze 39
Honey Smoked on a Seared Rice Cake stacked in a bowl of Saffron Broth 37
Grilled Lamb Chops with a Wild Mushroom Demi 41
Masa-dusted, sauteéd Chicken Breast with a Tequila Lime Beurre Blanc 36
*Beef Rib-Eye Steak
Grilled and topped with a Sweet Thai Chilli-Plum Sauce 42
Creamy Lemon-Pepper Fettucini
Fettucini tossed with Shitake Mushrooms, Sun-Dried Tomatoes and a Creamy Lemon-Pepper Sauce
Chicken Breast, Smoked Salmon, Beef Tenderloin Tips or Apricot Boar Sausage 36
Children’s Menu Available $9.95
Mini Cheese Pizza or Burger or Mini Corn Dogs
Split Plate charge for Entrées 8.00
An 18% Gratuity will be added to tables of five or more people.
We honor American Express, Visa, and MasterCard.
*These items can be cooked to your specification.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River