Grand Lake’s Favorite Restaurant
The Historic Rapids Restaurant
Prices and Content Subject to Change
Any unfinished bottle of wine may accompany you home
– so enjoy at leisure.
Phyllo Baked Brie
Topped with Homemade Berry-Kahlua Preserves, served with Crackers 13
Crispy, with a Jamaican Jerk Honey Glaze 12
Fresh Mozzarella, Roma Tomatoes, Fresh Basil with a Balsamic Drizzle 10
Shrimp Scampi with Parmesan Cheese and Grilled Bread 12
Crab Cakes and Chipotle Remoulade 13
Includes Rapids’ House Salad or Homemade Soup & Sorbet Intermezzo
*Rapids’ Filet Mignon
Grilled Beef Filet topped with Boursin Cheese and Balsamic Drizzle 46
Bone-In Elk Chops accompanied by a Raspberry Demi-Glace 43
Maple-Brined Bone-In Pork Chop with a Bourbon-Peach Glaze 39
Grilled Lamb Chops with a Wild Mushroom Demi 41
Masa-dusted, Sauteéd Fresh Salmon with a Tequila Lime Beurre Blanc 38
*Beef Rib-Eye Steak
Hand-Cut and Grilled, topped with a Honey-Chipotle Butter 44
Pan Seared and served over Crab Cakes with a Mango Salsa 40
Shrimp and Mushroom Ravioli
Wild Mushroom Stuffed Ravioli with Sautéed Shrimp and Beurre Rouge Sauce 39
Chicken Ala Orange
Bacon Wrapped Roasted Winged Chicken Breast with a Blood Orange Sauce 36
*Tart Cherry Duck Breast
Seared Duck Breast with a Tart Cherry-Bourbon Demi 40
Add a Shrimp Skewer to any Entreé
Children’s Menu Available $9.95
Mini Cheese Pizza or Burger or Mini Corn Dogs
Split Plate charge for Entrées 8.00
An 18% Gratuity will be added to tables of five or more people.
We honor American Express, Visa, and MasterCard.
*These items can be cooked to your specification.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Rapids Restaurant in the Historic Rapids Lodge overlooking Tonahutu River